Crispy meat Anhui hit the hot pot is not crisp for the following reasons.

1, crispy grass carp generally refers to grass carp, grass carp is usually called grass carp in Guangdong, the difference between the two is that the crispy grass carp farming method is different from the ordinary grass carp, crispy grass carp after a special way of farming, crispy grass carp meat is strong, fresh, crisp, crisp mouth, cookable and not rotten is obviously better than ordinary grass carp.

2, this grass carp meat toughness, so the cooking production is cumbersome, raw fried sliced fried more crispy.

3, hanging paste out of the problem, have to do a crispy paste, ready to 100 grams of corn starch, 50 grams of flour, three eggs with the right amount of water plus 10 grams of salad oil and mix well, the fish to change the diagonal knife, each cut to the fish bone but can not be cut off, evenly smeared on the crispy paste, change the knife inside and outside the two layers need to be wiped on the pot of oil, the oil temperature of 180 degrees, the left hand to lift the tail of the fish, the right hand take the spoon to the hot oil from top to bottom to pour the fish body to shape. pour the hot oil from top to bottom on the fish body stereotypes, deep-fried to 7 mature fish out, wait for the oil temperature to rise again to 180 degrees and then a second pot of re-frying fried dry fried crisp.