In Ingredients: chicken claws 500 grams

Accessories: soy sauce half a bowl, aged vinegar one and a half bowls, sesame leaves 3 sheets, 2 grass fruits, anise 2 grains, peppercorns a small amount, cinnamon a small amount,

Cumin a small amount, 50 grams of sugar, 5 grams of salt, the right amount of ice water.

Steps:

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1, the chicken claws clean, cut off the chicken nails

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2, the fragrant leaves, fructus herbaceus, aniseed, fennel, cinnamon, peppercorns into a pot to boil, the water boiled and put the chicken claws to boil for 15 minutes

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3, cooked chicken claws after a step without pictures, is to clean the cooked chicken claws, open running water, soak for an hour to soak the oil clean. After soaking clean, cut the chicken claws, drain the water to the aged vinegar, soy sauce, salt, sugar boiled together, cold frozen

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4, the chicken claws into the cooled aged vinegar, add cold boiled water or iced water, put in the refrigerator to keep fresh for one night

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5, the next day, completely flavorful

Method

Ingredients:

Chicken feet 20 Chen vinegar half bottle

Soy sauce half a bowl of water half a bowl

Ginger moderate small chili pepper three

Steps:

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1, the chicken feet feet first fly water (first with hot water to cook a little bit, the photo forgot to take it); 2. the chicken feet in the cold water is also a little bit, and then fished out standby 3. Prepare the sauce: I here about 20 chicken claws, used, half a bottle of vinegar, half a rice bowl of soy sauce, half a rice bowl of water, a slice of sugar, all put into the pot, open the fire rolled to boiling

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2, in the rolling of the vinaigrette at the same time, we can be on the side of the ginger slices, and chili peppers cut into grains, and then put into the pot to cook together

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3, see the vinaigrette inside the slice of sugar boiled to no later, you can try the taste, feel not sour enough to add vinegar, feel not salty enough to add soy sauce, feel not sweet enough to add sugar, is in accordance with their own taste of their own flavors, this side of the say again, don't like chili pepper can be put a little less, adjusted to feel that the taste of their own after the prepared chicken feet to the pot, open the largest fire, cook to Boil, 5 minutes

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4, the fire rolled to boil after 5 minutes later, cover the lid into a small fire, and then braised for 10 minutes

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5, out of the pot (I just realized that there is a casserole dish at home, so after cooking a good move a little bit of the pot, here to explain a little bit, we have a casserole dish casserole dish is better, no! It does not matter you can use stainless steel, but after cooking to pour him out, do not have been in the stainless steel inside, with a casserole do not need it)