Daoxiao Noodles, green vegetables, Pixian bean paste, onion, ginger, star anise pepper, chicken leg meat, fungus, fried bean curd skin.
Mushrooms, coriander, oyster sauce, white pepper. ?
Step: 1. First, cut the chicken into small pieces and marinate it. Add some salt, chicken essence, onion, ginger, oyster sauce and white pepper.
2. Prepare all the materials, stir-fry the fungus with bean curd skin, and cut the mushrooms into diced, onion and ginger.
3, start pickling, put a little more oil in the pot than usual, stir-fry the star anise on low heat, add the onion and ginger until fragrant, then add the Pixian bean paste (put more) and stir-fry the red oil.
4, add water after the oil, roll it up, add fried bean skin, mushrooms, fungus, roll it up again, add chicken, add the right amount of salt and chicken essence sugar, because the bean paste is salty, so add a little brine. It's usually a little salty. How much is the brine per head?
5. Boil the water and roll it up. I like strong noodles, so I won't be too familiar in summer. If you want water, you can go in. When it's cold, you can put it directly in a bowl, pour a little noodle soup, marinate it, and add coriander.
skill
But you can add some noodle soup if you have water ~