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How to make cold baby cabbage delicious and simple, with illustrations of how to make it

Main ingredients

Baby cabbage?: 250g

Accessories

Shop skin?: appropriate amount

Oil: appropriate amount

Chili pepper?: appropriate amount

Salt: appropriate amount

Green onion?: appropriate amount

Vinegar?: appropriate amount

Specific steps

The first step

1. Wash the baby cabbage and cut into shreds

The second step

2. Cut the green onion Thread and set aside

Step 3

3. Put the onions and baby cabbage together, add appropriate amounts of salt, dried shrimps and vinegar

Step 4

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4. Heat the pot, pour in an appropriate amount of oil, turn off the heat after boiling, add chili pepper when it is still 5 minutes hot

Step 5

5. Fry the Pour the good chili oil into the vegetables

Step 6

6. Mix well.

Cooking Tips

Simple and delicious, just make sure it is salty enough and don’t burn it with the chili oil.