2. Choose fresh green beans, wash them with clear water, put them on a plate and take them out. Then wash the dried red pepper, green pepper and garlic cloves and cut them into pieces.
3. Add a proper amount of salad oil to the pot and heat it to 80%. Then add the freshly cut dried red pepper and fry until cooked.
4. Put the washed green beans into the pot and stir-fry them several times with a shovel to make them fully contact with salad oil.
5. Add a proper amount of salt, spiced powder, pepper and white vinegar to the pot, continue to stir fry, and add a little water after the pot is dry.
6. Add fresh pepper, garlic cloves and appropriate amount of chicken essence, then stir fry for two minutes, being careful not to add soy sauce or soy sauce.
7. Put the fried green beans on a plate to eat. They are delicious and green. The temptation to take one bite and want another.