One of the stages of post-surgery diet
The first stage: diet to clear liquid food, the patient can eat rice soup, lotus root powder, fruit juice, remove the oil broth, egg soup, etc.; after 1 to 2 days, with the stabilization of the condition, you can enter the second stage.
The second stage: eat milk, soy milk, yogurt, steamed egg custard, almond tea and other fluids;
The third stage: eat lobster noodle dumping egg, egg porridge, wontons, bread, cake, vegetable puree, liver puree, etc.; after 5 to 6 days, the patient's diet can enter the fourth stage.
The fourth stage: eating soft rice, soft vegetables made of meat, steamed bread and so on.
Two, post-surgical diet
Surgery will cause trauma, trauma can cause endocrine and metabolic process changes, these changes will lead to a high degree of consumption of nutrients in the body, therefore, inevitably require a reasonable nutrition. Rational nutrition is particularly important, it is related to the success or failure of the operation and the recovery of the wound and body after the operation.
1, high-calorie, high-protein diet
Regardless of the size of the operation, can lead to thermal energy consumption, and therefore the patient must increase the supply of thermal energy. Protein is the raw material for renewal and repair of traumatized tissue. Because of the postoperative wound surface exudation of protein and catabolism increase, if you do not pay attention to the intake of protein, it will cause a decrease in blood volume, plasma protein, wound healing ability to weaken the phenomenon of decreased immune function. Therefore, the postoperative period must be supplied with a high-calorie, high-protein diet.
2, replenish enough carbohydrates
Carbohydrates are the main source of calories, accounting for 60% to 70% of the total calories; if you don't pay attention to the intake of carbohydrates after the operation, the dietary proteins can be consumed as calories, which is unfavorable for the patient's recovery.
3, vitamins (vitamins food) and minerals are indispensable
Vitamins and trauma and surgical wound healing have a close relationship. Good nutritional status of patients, postoperative water-soluble vitamins than the normal need to be 2 to 3
times, while the fat-soluble vitamin supply need not be too much. Vitamins are the raw material for collagen synthesis and are necessary for wound healing.B
Vitamins are closely related to carbohydrate metabolism and have a great impact on wound healing. Fracture patients should be properly supplemented with vitamin D to promote calcium (calcium food), phosphorus metabolism, conducive to fracture healing.
Three, digestive tract and abdominal surgery after the dietary taboos
1. contraindication of any food intake digestive tract and abdominal larger surgery, the intestinal tract is in a low-functioning state, must be fasting. After 2-3 days after the operation, if the anus exhausts, it suggests that the intestinal function begins to recover, then you can give a small amount of liquid diet. 5-6 days later, you can change to a semi-liquid diet with less residue, during this period of time, the liquid should be light and nutritious, and it should be served warm to avoid the food residue brought into the liquid intake. When switching to a semi-liquid diet with less residue, avoid eating soups with chicken, ham and various vegetables, even if these foods have been cooked to perfection, and must wait until 10 days after the operation to be given at the discretion of the patient.
2. Avoid greasy food even to the 10th day after surgery, the body can afford soft rice, but also can not eat greasy food too early.
3. Avoid hair two weeks after surgery, although the recovery is very good, has been removed, but this time the body resistance is still very weak, the risk of inflammation still exists, so you must avoid hair.