1, practice a

(1) ingredients: 200 grams of flour, 120 grams of warm water, pepper, salt, 1 section of green onion, a small piece of luncheon meat, vegetable oil moderate.

(2) Knead the flour and warm water into a smooth dough, divide into two parts, and relax for 20 minutes.

(3) Dice the scallion and luncheon meat into small pieces.

(4) Roll out the dough, brush with vegetable oil, sprinkle with pepper, green onion and a pinch of salt, make two cuts at the top and bottom, fold and roll out slightly.

(5) Heat the oil in a hot pan and fry the pastry over medium-low heat until golden brown on both sides.

2, practice two

(1) 200 grams of flour, 100 grams of parsley, 10 grams of refined salt, 50 milliliters of salad oil.

(2) chopped parsnips and spare, woke up the dough rolled into a large sheet, as thin as you can as thin as possible.

(3) Pour a good amount of oil and fold the pancake back and forth a bit to evenly spread the oil over the whole pancake.

(4) Sprinkle fine salt evenly on the chopped scallions and roll up.

(5) Roll up the rolled dough, twist it into a circle and flatten it gently, then roll it out into a cake about 8-10 millimeters thick.

(6) Brush a pie pan with oil, preheat the pan, place the pie in it and cook for about 2 minutes with the lid on.

(7) Turn over and cook for another 2 minutes, golden brown on both sides.

3, practice three

(1) the required ingredients: 2 bowls of ordinary gluten flour, chopped green onion moderate, cooking oil moderate, salt moderate, hot water moderate, two spoons moderate.

(2) flour into a bowl, half of the hot water, stirred into flocculent, the other half slowly add cool water, stirred into flocculent, and then kneaded by hand into a dough, the dough as soft as possible, but the dough should also be able to form a ball, do not be too thin, covered with plastic wrap, let stand for 30 minutes

(3) resting dough out, divided into small dough, the size of the arbitrary, like to eat a big, the dough is If you like to eat big, the dough will be bigger, if you like to eat small, the dough will be smaller, if you think the dough is a bit sticky, you can sprinkle some dry flour.

(4) Roll out each piece of dough into a thin sheet and brush the top with cooking oil.

(5) Sprinkle a little salt evenly, and finally sprinkle chopped green onion. If you like other flavors, feel free to add some other powders, such as pretzel, cumin, chili and so on.

(6) Fold the dough sheet back and forth like a fan, organize all the dough, take out one of the folded dough, tug it to both sides, and roll both sides to the middle.

(7) Fold the two rolls on top and bottom, press them slightly with the palm of your hand and roll them out thinly. Preheat a pan over medium heat, add a tablespoon of cooking oil and add the rolled out pancakes.

(8) cook until both sides are golden and crispy, you can turn over a few more times in the middle, you can also use an electric pie pan to cook, do not use a small fire to cook scallion pancakes, otherwise the pancake will be more hard, it is difficult to eat