Crab and passion fruit should not be eaten in large quantities. Crab is a kind of food with high protein, and passion fruit contains many kinds of organic acids, which will combine with protein to form insoluble sediment. Moreover, passion fruit is rich in vitamin C, so it is not suitable to be eaten with crab as a seafood product, but it is ok to taste it in a small amount.
If you are in good health and eat less crabs and passion fruit, you may not feel unwell.
After eating crab and passion fruit together, it may produce indigestible substances in the body, causing indigestion and reducing the nutritional absorption of food.
Crabs belong to seafood products and contain a certain amount of pentavalent arsenic, while passion fruit is rich in vitamin C. Under the action of vitamin C, pentavalent arsenic will be converted into toxic trivalent arsenic, and then food poisoning may occur, but the premise of this food poisoning is that a large number of crabs and passion fruits are eaten.
You can eat passion fruit 4 hours after eating crabs. Crab is a very rich food in protein. Generally speaking, it takes about 4 hours for crabs to decompose and digest under the action of pepsin, so you can eat passion fruit 4 hours after eating crabs.
Although crabs are cold and can't be eaten with passion fruit, crabs also have matching foods, such as ginger brown sugar water, white wine, yellow wine, onion ginger garlic juice, etc. These foods can neutralize the cold of crabs and can be eaten more when eating crabs.
Foods that can't be matched are:
Crab+honey: poisoning
Crab+orange: qi stagnation produces phlegm
Crab+pear: it hurts the stomach.
Crab+tea: indigestion
Crab+eggplant: abdominal pain
Crab+pomegranate: abdominal pain
Crab+tomato: diarrhea
Crab+persimmon: cold diarrhea
Crab+Peanut: Poisoned diarrhea
Crab+sweet potato: stone