Authentic Northeastern pickled sauerkraut method:

Materials: cabbage, salt.

Steps:

1, cabbage, a day or two under the sun.

2, tear off the unclean, rotten leaves.

3, cut off the root.

4, neat and tidy.

5, prepare a large tank, if there is no tank, with this plastic bucket can also be, but to prepare a super large plastic bag.

6, the cabbage neat horse in the bucket, the larger cabbage cut in half, the smaller cabbage whole put in on the line.

7, spread a layer of cabbage sprinkle a layer of salt.

8, lay another layer, and then sprinkle salt.

9, the last layer and then sprinkle salt.

10, sealed.

11, covered with another layer of plastic sheet on top.

12, press a big stone, during the marinating period, never splash water and oil. 20 days or so you can eat.