You can make steamed rice intestines, first cut the rice intestines into three sections, and then cut into small pieces, loaded onto a plate, steamer pot inside the boiler some water, the rice intestines have been cut into the pot on the top of the steamer to steam on the steamer for 5 minutes or so, open the lid and let it cool, take it out and loaded on a plate, then you can eat it.

You can also make rice sausage beef pizza, need to prepare pizza sauce, cheese, red kidney beans, black olives, red peppers, persimmon peppers, onions, beef sauce, rice sausage and pizza embryo, the first pizza embryo to the top of a clean baking dish, with a fork to tie small holes, and then spread the pizza sauce in the bottom of the pie, evenly sprinkled with some grated cheese, and then the green and red peppers and onions on the top of the store, in turn, the red kidney beans, black olives, ripe Put the red cashew beans, black olives, cooked beef slices and rice sausage in it, and sprinkle some cheese on it. Preheat the oven, put the pizza in the oven and bake it for about 15 minutes to 20 minutes, and then you can eat it after it's done baking.

You can also do spicy fried blood rice intestines, you need to prepare vegetable oil, rice sauce, perilla, garlic, red pepper and rice intestines, rice intestines into the steamer pot cover the lid, high heat on the gas and then change into a small fire steam for 15 minutes to 20 minutes or so, the steamed rice intestines into thick slices, and then perilla leaves cleaned and cut, garlic cut into dices, red pepper cut into circles, Korean hot sauce into a small bowl and standby, skillet. Pour in some vegetable oil, after the heat, the perilla leaves, garlic, red pepper into the sautéed flavor, blood rice intestines on both sides of the frying a little bit, the spicy sauce inside to add the right amount of water to mix well, and then poured into the pot, stir fry with high heat until the soup is thick and uniformly wrapped in the rice intestines on top of the fire can be turned off, and then finally out of the pot on the plate can be eaten.

You can also make rice sausage soup, you need to prepare sugar, parsley, garlic, scallions, soy sauce, salt and rice sausage, you need to cut the rice sausage into slices, sliced garlic, scallions cut into segments, parsley is also cut into chunks, the fire open the pot to add the right amount of water, rice sausage into it, and then add the right amount of soy sauce, do not put too much at one time, as long as the water becomes color can be, and then add some salt, moderately salty. Add some sugar, put the scallion in, boil it and then cook for 1~2 minutes, then add the cilantro can be out of the pot, the flavor is very good.

You can also make salami pizza, you need to prepare olive oil, tomato sauce, cheese, fried rice sausage, sausage, persimmon peppers, corn yeast, low-gluten flour, high-gluten flour, the first water heated to the temperature is not hot, the yeast is put in the stirring and melting, and then kneaded the ingredients into a dough, dough kneaded in place after you can be placed into the basin inside, cover the plastic wrap and put in a warm place to ferment for 60 minutes. Wait until the dough is fermented to double the size, with a finger dipped in some flour, inserted into the dough, as long as the hole does not rebound on it, and then use your hands to flatten the dough, the gas out, divided into thirds and rolled, covered with plastic wrap for 15 minutes of relaxation, so that you can make three 8-inch pizzas, and then the green pepper and ham hock diced pizza with tomato sauce and diced green pepper, diced ham hock and mixed well, rolled out into the middle of the flour into the middle of a thin around the thick shape, pressed with your hands, and then rolled into the middle of a thin around the thick shape, pressed with your hands. Thick shape, press the hands into the pizza pan, fork in the bottom of the hole, plastic wrap wrapped put 20 minutes, and then brush with tomato sauce and olive oil, the mozzarella cheese shaved into thin slices, sprinkle some cheese, and then sprinkle the ham hock, and then sprinkle cheese, sprinkle some green pepper fish, and finally spread salami sausage, cover the plastic wrap, and put it into the refrigerator on the top layer, the next day, after getting up after the preheating of the oven, the pizza in the oven 15 minutes, and then bake for 5 minutes, and then bake for 5 minutes. minutes, then bake for another 5 minutes and the delicious pizza is ready to be served.

Nutritional value of rice intestines

Rice intestines can achieve the role of nourishment, antiperspirant spleen and stomach warming, replenish blood to make up for the effect is very good, but also to relieve the spleen and stomach cold, for the spleen and stomach cold caused by the reduction of appetite, regurgitation of gas, shortness of breath and weakness of the symptoms have a very obvious improvement effect.

Eating rice intestines can also alleviate the symptoms of frequent urination, because the rice intestines are made of glutinous rice, for self-sweating frequent urination and other symptoms have a very good improvement.

Eating some rice intestines can achieve the effect of coughing and bleeding, and moisturizing dryness and supplementing the role of deficiency is also very good, so that the intestinal function becomes stronger, lubrication of the intestinal tract, to avoid the emergence of dry stools.

Steam rice intestines practice

Steam rice intestines need to prepare sesame oil, garlic, green onions, soy sauce and rice intestines, first wash the rice intestines, put in the container, open the pot and put it in the steam for three minutes to take it out, a little bit after the cooled slices, garlic green onions cut into pieces, put in a saucer, and then add soy sauce sesame oil and stir, rice intestines cut can be dipped in the food.