The menu of the restaurant is very important, which can be said to be the "frontrunner" of the restaurant, which affects the business of the store to a certain extent and is the most direct silent propagandist of the restaurant. If the menu is well summarized, it will not only attract customers, but also establish the image of the store. So, how to make a restaurant menu? Here are some suggestions:

1, general menu

How to make the restaurant menu? Conventional recipes are recipes that don't change often. Generally used 1 year or so. All listed varieties are not seasonal, and the supply is relatively fixed, which is the main essence of hotel supply.

2. Seasonal menu

The listed cuisines are all seasonal and innovative, and they are supplements to the conventional recipes. They are often used together with big recipes, and their service life is generally 3-4 months. This menu is customized according to the seasonal supply of raw materials.

3. Temporary menu

Including daily recommendation and special price varieties, low price and strong flexibility. At the same time, the stored raw materials and food can be fully utilized. Because the hotel style is different, the products are different. For example, popular hotels should highlight the popularity of dishes, the products of flavor hotels need to be meticulous, and local dishes pay attention to local traditions. It depends on the decoration style and grade of the hotel. Guests need to choose their own recipes for consumption.

Before making a menu, you need to know what the menu is classified. You should know that there are three categories: regular menu, seasonal menu and temporary menu, and then determine the menu content according to the business hours. In short, it is very important to make recipes, and entrepreneurs who open restaurants must keep this in mind.

;