One of the four major cuisines in China, including Guangzhou Cuisine, Chaozhou Cuisine and Dongjiang Cuisine, is represented by Guangzhou Cuisine. Cantonese cuisine has a wide selection of materials, which are varied and jumbled. Shanghai and seafood are treasures in food, and birds, rats, snakes and insects are all delicacies. The choice of dishes also pays attention to fresh and smooth, light in summer and autumn, and rich in east and spring. In addition to paying attention to the freshness of raw materials, we should also pay attention to the preservation of raw materials at high temperatures. Cantonese cuisine has unique seasonings, such as oyster sauce, juice, fish sauce, pearl oil, sweet and sour, western juice and so on. Cooking methods are unique, including pot, bubble, "board" and so on. The representative dishes of Cantonese cuisine are: Three Snakes, Dragon Tiger Club, Dragon Tiger Club, Phoenix Snake Soup, Fresh Shrimp in Oil, Sweet Lotus, Fresh Mushroom in Oyster Sauce, Wazhangshanrui, Crispy Suckling Pig, etc.