1, prepare the ingredients, slaughter a rooster, put it in a basin filled with clear water, clean it, take it out, chop it into large pieces for later use, and remove the chicken butt and toes when chopping.

2. Put the chopped chicken pieces into a pot, add 2g of salt, 2g of chicken powder, 5g of cooking wine to remove fishy smell and 20g of extremely fresh taste, grab and mix evenly, and marinate for 10 minute, so that the chicken pieces can absorb the juice more easily.

3. Boil the water in the pot, put the grate on it. After the water boils, put the salted chicken pieces in the pot, cover the pot and steam for 40 minutes.

4. After 40 minutes, the chicken nuggets are steamed and golden all over. Take the chicken nuggets out of the pot, put them on a plate, and then pour in a proper amount of juice to serve.