Ingredients ?

Wangchao

Soy sauce

Wine

Sugar

Vinegar

How to make braised wangchao ?

Wash and set aside.

Heat the wok, grab the tentacles and slide the head back and forth in the wok until the head shrinks slightly, then put the whole wok into the wok and stir-fry until cooked. Remove from pan and set aside.

Wash the wok, add the mung chao, a little soy sauce, sugar, vinegar, a tablespoon, and water. Cover the pot, reduce the sauce slightly, then stir-fry quickly until the soup thickens.

Tips

1. Beer is better, you can omit the cooking wine and water.

2. The whole process can not put oil.

3. The first step of the wrestling is the most important (the vegetable market also sells wrestling good).