Spicy tofu home cooking:

Materials: 1 block of tender tofu, 20 peppercorns, 5 slices of ginger, 1 green onion, 6 cloves of garlic, 1 tablespoon of soybean paste, 2 tablespoons of Dongguan Aji Fresh.

Steps:

1, tofu cut into small pieces, ginger, green onion and garlic cut into small pieces.

2, boil water in the pot, put some salt, water boiling tofu cooking three minutes, to remove the soy odor.

3, pot of oil, put pepper, onion, ginger and garlic.

4, put the bean paste, fried red oil, add water.

5, the water boils, put the old soy sauce, taste fresh, taste the saltiness of the soup, moderate salt.

6, put the tofu, high heat to boil, turn to low heat.

7, the soup is almost closed, with a starch thickening, pour into the tofu, turn off the fire, sprinkle some chicken essence.

8, spicy tofu finished.