Cold noodles are delicious, except for the gluten of dough, the key is actually seasoning. Authentic condiments of Shaanxi cold rice noodles mainly include seasoning water, Chili oil, vinegar, garlic juice, soy sauce and sesame sauce, all of which are indispensable.
The production of Chili oil, vinegar, garlic, soy sauce and sesame sauce is relatively easy to master or simple, so how to make seasoning water?
Firstly, put 1 0g aniseed, 20g pepper, 5g fennel, 2g cinnamon, 2g clove and10g salt into1kg clean water and cook for 20min; Then standing for about 10 hour, and filtering out the seasoning; Finally, 4 grams of monosodium glutamate is added and stirred evenly to fully melt the monosodium glutamate.
Preparation method of Chili oil: firstly, prepare 5 kg of oil, heat it to 300 degrees, then add onion, ginger and garlic to stir fry until fragrant, then air it a little, add the mixture, after the temperature is lowered, add sesame seeds, then add Chili noodles, lard, white wine and balsamic vinegar to cook for a while, and cover it for use the next day.