Accessories: salt, ginger slices and cooking wine 20g.

Exercise:

Wash the ribs, put cold water on the pot, boil the blood in the ribs and remove the excess oil.

After boiling, a lot of dirt will appear on the surface. Take out the duck feet and put them in a bowl for later use.

Put cold water in the pot and ginger slices, which can be a little more.

After the water boils, add duck feet, kelp, mung beans and a little cooking wine, boil over high heat for 15 minutes, turn off the heat for 20 minutes, add salt and garlic, and turn off the heat for 5 minutes.

Let's eat! If you need to lose weight, put the soup in the refrigerator. After 4 hours, skim off the white oil. Kelp can help your body metabolize, so eat more.