For the wasp fish, many people are afraid of the hand was injured, so in the process of handling especially have to pay attention to, and even make a baby to eat more attention. So, is the wasp fish poisonous? How to de-toxify the wasp fish?

It's the dorsal fin and the front of each of the two pectoral fins that have a bony spike, sharp and slightly poisonous.

Waspfish, when doing so, it is best to chop off the thorns, beware of sticking your hand, it is said that the wild belly is yellow.

Food can be steamed or boiled soup, you can also do to the baby to drink.

Wasp fish nutritional value

Wasp fish has a spleen and stomach, diuretic effect, "Medical Lin Jie Yao" records wasp fish treatment of water gas swelling, that is, the yellow catfish with mung beans, garlic, boiled with water, go to the fish to eat the beans, and take the juice of the mixing of Shangluo end of the service. Attack and tonic, spleen deficiency and swelling is especially suitable; wasp fish is suitable for cirrhosis ascites, nephritis edema, foot edema and malnutrition edema consumption; wasp fish is suitable for pediatric pox rashes at the early stage of consumption; according to the experience of the previous generation, the wasp fish is a "hairy" food, so there is a chronic chronic disease of the people, such as bronchial asthma, lymphoma, cancer, lupus erythematosus and other chronic diseases. Cancer, lupus erythematosus and persistent itchy skin disease, avoid eating or cautious consumption of wasp fish; wasp fish avoid eating with the thorn mustard.

Steamed Wasp Fish

Ingredients

Wasp fish three, ginger, sugar, salt, oil, vinegar, oyster sauce, soy sauce, chopped green onion.

Directions

Wasp fish cut short, put some vinegar to clean, put a little sugar and mix well.

Ginger patted, put two spoons of salt, squeeze out the ginger juice and fish mix, plus a little oil, marinate for half an hour, ginger residue discarded.

Steamer with water, put the marinated fish into the steamer, put it into the microwave oven, select "steamed fish" for 18 minutes.

Use a spoonful of oyster sauce, two spoons of soy sauce, pour the sauce on the fish, sprinkle with chopped green onion.

Heat the oil and pour over the fish.

Tips

1, wasp fish stings are poisonous, cleaning and marinating time to be careful, do not be stung.

2, steamed fish with special steamed fish soy sauce is better, my family just ran out.