Casserole rice practice is: the first layer of peeled potato cubes in the casserole, then put rice and water, and finally covered with slices of Lijiang ham, and sprinkled with green onions, ginger, garlic and other condiments, rice steamed aroma.

Tips: use thin Thai fragrant rice, the ratio of 1:5 with water, do not soak. Boil and change the fire, pay attention to the time