1, the ingredients of beef big sauce practice:Ingredients, cooking wine, dark soy sauce, bean paste, pepper, star anise, cinnamon, sesame leaves, grass nuts, nutmeg, cloves. Practice first of all, put the beef big bone into cold water to soak for an hour, soak the blood water. Put the water and beef bones into a pot with two tablespoons of cooking wine and heat. Add two tablespoons of dark soy sauce and one tablespoon of soybean paste. Bring to a boil and reduce to a low heat, continue to cook for five minutes to add pepper anise cinnamon coriander grass leaves nut nut nutmeg cloves Angelica dahurica cumin and other spices, it is best to add a small handful of tea, and continue to heat for half an hour, will be a collection of broth, do not eat in a hurry if you do not have to fish out for the time being, and continue to soak for half a day in the broth.
2, soy sauce beef practice and ingredients marinade ingredients: ingredients are wine, soy sauce, soybean paste, dry yellow sauce, pork chop sauce, sweet noodle sauce. Practice, the beef tendon meat to change the knife and cut large pieces, put into the water to soak thoroughly soak bleeding water, fish out, rinse, control the water dry, standby. Put the dried beef tendon meat into a pot, add the marinade ingredients, marinade time is up to pick out the beef, marinade ingredients and spices still need to be used, do not throw away. Frying pan add cooking oil, scallions 3 ginger slices, stir fry the aroma and add the marinated beef ingredients and spices, stir fry the aroma again and pour it into the brine pot prepared in advance 10 pounds of broth, and then into the beef tendon meat, high heat boil and add seasoning, soak the beef out of the plastic wrap or gauze wrapped tightly into the refrigerator at least 6 hours to be stereotypical and then remove the slices can be eaten.