Ingredients: duck 1/4, ginkgo, ginger, two spoonfuls of cooking wine, salt, codonopsis pilosula and a little pepper.

Steps:

1. Prepare the ingredients, cut the duck into pieces, cook in ginger wine for a few minutes, boil off the blood and take it out for later use.

2. After the ginkgo is shelled, peel off the red coat outside, and then remove the green shoots inside.

3. Put water in the pot, put down all the ingredients such as duck meat, and add two spoonfuls of cooking wine.

4. After boiling, turn to low heat and simmer for two hours.

5. Cover the pot and simmer slowly.

6. Add some salt to taste after stewing.

7, no need to add other seasonings, the taste is already very good.

8. Finished product drawing.

Matters needing attention in production

The process of taking ginkgo fruit is complicated. First, ripe fruits (seeds) should be harvested, piled on the ground or soaked in water to let the fleshy exocarp rot. Then the fruit is washed and dried, then the hard shell is peeled off to take kernels, seeds and germs, soaked for more than half a day, cooked or dried before use.