A. boneless chicken -3 legs, slightly chopped with the tail of a knife and cut into bite-sized pieces.

B. marinade:

1. Turmeric is thumb-sized and has five dried onions. (Unused turmeric can be replaced by turmeric powder)

2. Four citronella, only about 6 inches from the head, cut into thin slices, add (1) and mash.

3. Coriander seed powder -2 teaspoons

4. Cumin powder -2 teaspoons

5. Fennel powder -2 teaspoons

6. cinnamon powder-1/2 teaspoons

7. Coconut milk/coconut milk-half a cup or half a cup of water plus 2 tablespoons of cooking oil.

8. Sugar -3? 5 tablespoons

9. Salt enough seasoning

C. peanut dipping sauce

1 .300 ~ 500g peanuts (peeled after frying)

2. Sugar-100g

3。 Brown sugar-150g

4。 Soak 40g of ginseng paste (tamarind-as shown in figure 1) in 500ml of water, carefully knead and filter out 500ml of ginseng juice.

5。 Turmeric powder-1 teaspoon (if not, use curry powder)

6。 Candle fruit (Figure 2-Buah Keras/candlenut)- 2 (the function is to thicken the sauce, it doesn't matter if there is no sauce).

7。 Stir-fry the following seasonings in a frying pan: 1 teaspoon of coriander, cumin and fennel, respectively.

8。 2 pieces of southern ginger, 2 pieces of ginger, 20 pieces of dried Chili peppers (soaked in hot water in advance, use Chili powder if not used), 7 pieces of dried onion, 5 pieces of garlic, 2 pieces of citronella-just slice your head, 20g of shrimp.

9。 Cooking oil 1/2 cups

10。 Two star anises and a cinnamon.

1 1.2 glass of water

12. Flour water (1 tbsp flour and 4 tbsp water)

working methods

Barbecue kebab practice:

1。 Add A into the marinade (B) to catch hemp, marinate for at least 4 hours, preferably more than half a day, and skewer the barbecue with bamboo sticks.

Cooking method of peanut dipping sauce;

1。 Stir ingredients 6, 7, 8 and 9 into a thin paste in a mixing cup.

2。 Add cooking oil, star anise and cinnamon to a hot pot and stir-fry until the aroma is overflowing, then add minced meat sauce and stir-fry until it is oily.

3。 Add turmeric powder and stir, add sugar and salt, and make one copy.

4。 Pour ginseng juice and water to boil, add chopped peanuts and brown sugar and stir well.

5。 Cook slowly on low heat until the red oil floats on the surface of peanut butter, and add flour and water to increase the concentration.

skill

1。 Besides chicken, you can also use beef, mutton, pork or any meat.

2。 Chicken will be fragrant only if it is roasted with skin.

3. There is no dried Chili and Chili powder, use sweet Chili sauce.

The amount of sugar and salt increases or decreases according to taste.

5。 The amount of flour water is also increased or decreased according to the preferred concentration. Use flour and water instead of starch.