flour

200 grams

pork

100g

ingredients

ginger

10g

salt

2 grams

cabbage

200 grams

oyster sauce

30 grams

sesame oil

20 ml

cooking wine

10ml

garlic

10g

step

1. Chop pork with ginger and garlic, add salt, cooking wine, oyster sauce and sesame oil, mix well and marinate for a while.

2. Add a little salt to the flour

Step 3 add boiling water

Step 4 Knead into a smooth dough

5. Wash the cabbage, cut it into fine powder and mix it into the meat stuffing.

6. Divide dough into small sizes.

7. Roll the dough into round pieces

Step 8 wrap the stuffing

9. Wrap the dough like a steamed bun.

10. Press flat

1 1. Put it in an electric baking pan and fry until both sides are golden.