condiments

Monopterus albus, five onions, one salt, appropriate amount of sugar, appropriate amount of monosodium glutamate, appropriate amount of pepper, appropriate amount of ginger and appropriate amount of soy sauce.

Steps of frying onion with eel slices

1.？ Peel and slice Monopterus albus, and shred onion and ginger.

2.？ Add oil to the pot, add ginger slices and stir-fry until the ginger changes color. If you like Chili, you can add some Chili and fry it with ginger. ) Then add eel slices and appropriate amount of soy sauce, stir-fry until the eel changes color.

3.？ Add water and cook the eels over medium heat for four or five minutes.

4.？ Add shredded onion, half a spoonful of sugar and some pepper.

5.？ Stir-fry a few times over medium heat, add half a spoonful of salt and half a spoonful of monosodium glutamate, stir-fry a few times, and serve.