1 Benefits of eating persimmons in autumn

1. Clear away heat and relieve coughs. The persimmon frost on the persimmons has the effect of clearing away heat and moisturizing, resolving phlegm and relieving coughs. It is good for coughs due to lung heat, sore throat and dry throat. It has obvious curative effect on diseases such as mouth and tongue sores.

2. Reduce qi and relieve cough. Persimmon stalk has good therapeutic effect on hiccups, nausea, whooping cough and nocturia.

3. Reduce blood pressure and stop bleeding, antibacterial and anti-inflammatory. Persimmon leaves are made into tea. Regular drinking can promote the body's metabolism, facilitate urination, clear the stool, purify the blood, revitalize the body's tissue cells, and stabilize and lower the blood pressure. It is beneficial to blood pressure, softening blood vessels, preventing arteriosclerosis, and reducing inflammation.

4. It is suitable for thyroid patients. Fresh persimmons contain high iodine content. Patients with goiter have certain benefits in eating persimmons.

5. Prevent and treat constipation and hemorrhoids. 2 What are the differences between soft persimmons and hard persimmons 1. Texture

The most intuitive difference between hard persimmons and soft persimmons is that hard persimmons feel harder and contain less moisture. Soft persimmons have a softer texture and contain more moisture than hard persimmons. 2. Taste

Hard persimmons are also called crispy persimmons, which taste crispy and sweet; soft persimmons taste sweet and soft, and contain more juice, with a little bit of juice. It has a sticky feel, but soft persimmons can have a bit of astringency. 3. How to eat

After picking and before eating, hard persimmons will be artificially deastringent before they can enter the market; mature soft persimmons do not need to be deastringified and will naturally lose most of their astringency. , so soft persimmons can be eaten directly. 3 Can’t persimmons be eaten with milk?

Can’t be eaten together.

If you eat persimmons and milk, you need to drink more water to promote food digestion and absorption. Water also has a certain dilution effect, which can reduce the concentration of acidic substances in the persimmons. , thereby alleviating physical discomfort to a certain extent. If you eat a lot of persimmons and milk, you may suffer from abdominal pain, stomachache and other discomforts. 4 What kind of people cannot eat persimmons 1. People with anemia

Because the tannic acid contained in persimmons can react with the iron in food, which will affect the body's absorption of iron in food, so Anemia patients should eat less. 2. People with poor gastrointestinal function

For example: patients suffering from indigestion, chronic gastritis, partial gastrectomy, pregnant women, and people with weak constitution are not suitable to eat persimmons; and ordinary people cannot eat persimmons. Eat more persimmons, because it will affect the absorption and utilization of trace elements. 3. People on an empty stomach

Eating persimmons on an empty stomach can cause gastric persimmon stones that cannot be excreted.