Vegetable gyoza: Vegetable juice is added during dough mixing. Seafood gyoza: Consists of pork, seafood-type meat, fresh broth, and seasonings. Open and exposed dumplings: Dumplings with at least one opening at the longitudinal ends or top of the dumpling, whose opening is open to the dumpling filling inside the dumpling. Flavored Dumpling: Filling consists of fine meat, fresh eggs, vegetable oil, fine vegetables, etc., and is accompanied by a fresh broth made from poultry bones and seasonings. Cactus Dumpling: The main ingredient is diced and shredded cactus.

1. Vegetable dumplings: Vegetable juice is added when mixing the noodles.

2. Seafood dumplings: made of pork, seafood-type meat, fresh broth and seasonings.

3. Open and Exposed Dumplings: Dumplings with at least one opening at the longitudinal ends or at the top of the dumpling, whose opening is connected to the dumpling filling inside the dumpling.

4. Flavored dumplings: The filling consists of fine meat, fresh eggs, vegetable oil, fine vegetables, etc., and is accompanied by a fresh soup made from poultry bones and seasonings.

5. Cactus Dumpling: The main ingredients are diced and shredded cactus.

6. Fish dumplings: the filling recipe is fish, pork white meat, egg, ginger, green onion, salt, and monosodium glutamate.

7, mountain treasures dumplings: filling recipe is palace yellow chicken, pork, fresh roo, wolfberries, sand nuts, nutmeg portion, cloves, bone broth, scallion oil, ginger foam, seaweed, shrimp, cooking wine and so on.

8, palace dumplings: stuffed with leeks, mung bean sprouts, smoked dried, cooked diced meat, cauliflower, vermicelli, oil scattered, fried tofu, salt, vegetable oil, sesame oil, monosodium glutamate and so on.

9, kelp dumplings: kelp as the base, pork, peanut oil, radish, tofu, leeks or celery and other vegetables as a mixture of auxiliary ingredients to make the filling.

10, buckwheat dumplings: buckwheat noodles as the main raw material made of dumplings, including the crust and filling.