Rich in vitamin C and dietary fiber, it can promote gastrointestinal peristalsis and help digestion. It is the most suitable fruit juice for autumn drinking.

Composition of grapefruit juice:

Grapefruit pulp 300g, purified water 250ml, rock sugar 10g.

Method for juicing grapefruit:

Break the grapefruit meat into small pieces, put it into a cooking machine, add rock sugar, pour in pure water, start the squeezing mode, squeeze it into juice, and pour it into a cup for direct drinking.