The shelf life of yogurt is generally shorter, and it is easy to expire if you are not careful. Although you can't drink expired yogurt, it can be used to water flowers!

Expired yogurt can water flowers

Expired yogurt can not be directly watered flowers, this time the fertilizer is called raw fertilizer, direct watering, will burn off the flowers fragile roots. Direct watering is prone to fertilizer damage, which can cause root burning, insects and other detrimental to the plant. You can use a beverage bottle to accumulate it, fermented for a month or two, diluted watering flowers, to ensure that your flowers and plants are lush and very pleasant. If you think the smell is bad in the fermentation can be put a few slices of orange peel, you can effectively reduce the odor.

Expired yogurt how to water flowers good

Plant growth and we humans, also need to intake of vitamins and other organic matter, in this absorption process, nitrogen, phosphorus, potassium three elements mainly from the soil. As the shelf life of yogurt is usually very short, in our home there will be some overdue yogurt no way to deal with, and yogurt inside the nitrogen, phosphorus, potassium three vitamins are still there. It is best to use spoiled yogurt when practicing and it needs to be composted.

Specific methods are as follows

The yogurt in a covered bottle or jar in the sun for two or three months, and then poured in a pot to heat, until the yogurt cooled, according to the ratio of 1:20 water can be watered flowers, proper. When watering the flowers, you should pour it slowly along the edge of the pot, and try not to pour the yogurt or blended milk mixture directly on the roots of the plants, so as not to irritate the roots and stems of the plants. Pay attention to the dosage and apply light fertilizer regularly. Plants such as the appearance of abnormalities, you should stop fertilizing yogurt fertilization risk, before applying caution.

How long is the shelf life of yogurt

The packaging of yogurt is generally divided into bags as well as boxes, and the storage temperature of yogurt should be maintained between 2 and 6 degrees. So if it is bagged, the relative shelf life is relatively short should be about a week, if it is boxed is about 18 days to 21 days. So half a month is drinkable, but if you find the bagged yogurt leakage phenomenon that must not drink, yogurt if encountered air is very easy to deteriorate, drink may be diarrhea. And once you open the yogurt is best to drink within two hours, otherwise the probiotics inside will lose its original nutritional value.