1, put the dumplings in the pot to cook for about 15 minutes. When cooked, remove, soak in cold water, drain, and cut the ends with scissors.
2, crystal rice dumplings are crystal clear because they do not use glutinous rice, but sago, which is transparent when cooked. So sago is the key to making crystal rice dumplings. Wash the sago once, then soak it in water. Drain the sago, add one tablespoon of corn oil and fine sugar and mix well.
3. Bean paste and honey beans are ready-made in the supermarket. Mix the honey beans and bean paste well and set aside.
4: Roll the leaves of the crystal dumplings into a barrel shape. Put a small amount of sago. Then add two spoons of bean paste and honey beans and cover with a moderate amount of sago.
5, there are many shapes of rice dumplings, no matter which one, the rice should not leak out, and you can tie it up with a rope at the end.
6, put the water in a pot, then put all the wrapped dumplings in, the water should not be over the dumplings. Sago dumplings are easier to cook than glutinous rice, about an hour is enough.
7. Sago dumplings are not only beautiful, but also easier to digest than glutinous rice, making them suitable for the elderly and children. The filling of sago dumplings is also optional, you can use bean paste, purple potatoes, or meat. As long as you use sago, it stays transparent.
The above is about how to make crystal dumplings transparent, after reading the above is not very simple? In fact, it is to replace the glutinous rice with sago, will not be able to follow the above method to try oh.