Speaking of crayfish, everyone must have eaten it. Recently, crayfish has become popular all over the Internet. Spicy crayfish, steamed crayfish, and braised crayfish all conquer people's stomachs. People are really fond of it and covet it. Therefore, this is another technical vocational college dedicated to the crayfish industry.

Just by hearing the name, we know that this school is mainly about "crayfish". Sure enough, the world is full of wonders, and today’s school is so different. Today we are going to talk about Qianjiang Lobster College, which is the first school specializing in lobster in my country. We all know that Qianjiang is the "Hometown of Crayfish in China", so based on the name of this hometown of lobster, the only college specializing in the lobster industry in my country has been established.

Qianjiang Lobster College is affiliated to Hanjiang Art Vocational College. It was founded in May 2016 and approved by the Hubei Department of Education. "Store Project" to carry out school-enterprise cooperation in running schools. They select and train skilled talents in the crayfish industry through a separate admissions examination and the number of admitted people is within 150.

The school has a construction area of ??8,960 square meters, which is quite large. The dedicated classroom for students alone is planned to be 3,000 square meters. In addition, the practical area is 1,000 square meters, the college accommodation area is 2,000 square meters, and the crayfish catering standard demonstration experience store is 2,000 square meters. The outdoor activity venue area is 2000 square meters. It can be said that all aspects of the school's construction are very planned.

In addition, the college offers courses for experienced chefs, zero-level students and recent high school graduates. Their teachers are basically from well-known domestic hotels and cooking competition winners. Nowadays, crayfish is a popular food all over the country. If you learn the technology of cooking crayfish, it can really be said to be a good development trend to meet market demand.

Of course, not everyone can make delicious crayfish. Cooking crayfish also requires mastering many skills and methods, and the first lesson for new students every day is to clean and handle crayfish. Then it’s time to learn the steps and techniques for cooking crayfish. Whether it is the various oils used or the seasonings required, they are all very particular and indispensable. And you can eat it after making it, isn’t it very happy?

It is no exaggeration to say that this is a major that is equivalent to having an iron rice bowl. Are you excited about such a unique and unique vocational college that specializes in the crayfish industry? Woolen cloth? Anyway, I am attracted to it.

The only university in China that specializes in the lobster industry: you can eat lobster every day, do you want to come?