auxiliary materials: 15g winter bamboo shoots, 15g rape heart and 5g ham.

seasoning: 1g salt, 15g cooking wine, 15g green onion and 1g ginger.

Features of the casserole hen soup:

Chicken meat is tender, and the soup is fragrant and chaotic.

The way to make hen soup in casserole:

1. Pick the chicken, gut it, gut it and wash it;

2. Put the pot on the fire, and add a proper amount of cold water to boil;

3. Add the chicken, cook it for a while, take it out and wash the blood foam;

4. Cut the winter bamboo shoots into 3mm thick slices;

5. Wash and cut the rape heart into 6 cm long sections;

6. Slice the ham and put it neatly on the plate;

7. Put the chicken in a big casserole, add enough cold water, add cooking wine, onion and ginger slices, put it on medium fire and boil it, then skim off the floating foam;

8. Cover the casserole, turn to low heat for 2 hours, add refined salt and winter bamboo shoots, and burn for 45 minutes;

9. When the chicken is crispy and tasty, remove the onion and ginger slices, add the rape heart, cook thoroughly, and put the ham slices on it.

1. Add chaos and cook.