Material of white tofu: 1 piece of old tofu, with appropriate amount of salt.

Materials of marinade: star anise 1, cinnamon 1, 2 slices of fragrant leaves, pepper 1 teaspoon, soy sauce 1 teaspoon, 2 teaspoons of cooking wine, a little salt and proper amount of water (without dried tofu).

Seasoning materials: Chili oil according to personal preference, 2 tsp sesame oil, 1 tsp sugar, a little pepper, 2 tsp soy sauce, and 2 tsp vinegar 1-2.

Practice (corresponding to the serial number of the above step diagram):

1. Cut the old tofu into square blocks with a thickness of about 1cm, and the thickness of each block should be as uniform as possible.

2. Prepare a container with a relatively large area and all around, and bake it; A tool with a hole and an open periphery, you can choose a steamer. Find a plate and stand between them.

3. Spread the tofu flat on the steamer, sprinkle salt on the surface and apply a thin layer. Wipe evenly by hand.

4. Spread a layer of drawer cloth on the tofu slices.

5. Put a chopping board and a half bowl of water in the drawer Bouriga.

6. Don't press heavy objects at one time, and increase the pressure every 1-2 hours. A bowl of water, a basin of water ... 4-6 hours later, 3-5 mm white tofu is ready.

7. Start marinating: pour all the marinade materials into the boiling pot, and the amount of water will be subject to the fact that the tofu has just dried thoroughly. After boiling for 10 minutes, add white tofu.

8. Turn off the fire after half an hour. Don't take it out, just soak it in the marinade for 30 minutes.

9. Pick it up and put it on the shelf, and put tin foil on the baking tray. Bake in the oven at 80- 100 10- 15 minutes.

10. In the last few minutes, wait in the oven tray and take it out after coloring.

1 1. Pour all seasoning materials into the container and stir well.

12. Add dried bean curd and stir well. Spicy and delicious handmade dried tofu is ready!