The main use of seafood sauce is to suppress the fishy odor and enhance the taste of seafood.

Seafood sauce can inhibit the fishy flavor of seafood and enhance the taste, it can be used not only for seafood, but also for raw meat, such as lamb. Mutton has a relatively strong stink, seafood sauce can remove the stink of mutton, so that people who love to eat mutton can easily eat more delicious mutton rice dishes.

Seafood Sauce Usage

Seafood Sauce can be used to make Seafood Sauce Garlic Stewed Bean Curd: The main raw materials are: water tofu, garlic, seafood sauce, ginger.

Making method:

1, ginger shredded, garlic cut into pieces, garlic white and garlic leaves separate; cut the tofu into the same size pieces.

2. Pour water into a pot, add 1 spoon of salt (the amount of salt should be according to the lightness of your own taste), cut the tofu into small cubes, then gradually pour it into the pot, boil the water, and cook for 3 minutes. If you are afraid that the tofu will break easily, you can put the salt and boiling water in a sea bowl and soak the tofu in the bowl of salted water for 10 minutes.

3. Heat the wok with cold oil, add the garlic whites and ginger slices, and stir-fry until fragrant, then add 2 tablespoons of seafood sauce and stir-fry the wok. Add 2 tablespoons soy sauce, 1/2 tablespoon sugar and 1 bowl boiling water and bring to a boil. Gently feed the cooked tofu into the wok, shaking the wok so that the tofu sits flat in the pan, and bring to a gradual boil.

4. Cook until the sauce is reduced by half, then pour in the garlic leaves and cook for 1 minute. If you want to make the tofu taste better, you can use a little water starch to thicken the sauce, so that the juice wraps around the tofu, and cook slowly.