The method of making dried bean paste is a kind of food that everyone is very familiar with. Many people especially like to eat soy sauce in their lives, especially in the northeast. Many people will cook dried beans at home, and there are many ways to make dried beans. The following is the sharing of the production method of dried bean paste.

How to make dried bean paste 1 First, find tools or cut it by hand like me. (It is suggested that you can cut it into cubes without grinding tools), and crush the peppers and tomatoes.

Then, find a non-stick pan, or a pan with a double bottom, add salad oil, and prepare to start frying the seasoning until the seasoning begins to turn black, take it out and throw it away. Add shredded ginger, salt, chopped diced, and start cooking! 10 minutes to 20 minutes.

Put the beans and get a close-up of the beans! Then cook for 30 to 40 minutes. Pay attention to the water during this period. Don't dry the pan. It feels too thick. You can add a little hot water.

Try it, the beans are soft, add sugar and sweet noodle sauce and cook for 5- 10 minutes.

After turning off the fire, add the white wine and chicken essence while it is hot, stir well, let it cool, seal the bottle and put it in the refrigerator. They can be kept for a year without going bad. Of course, you can leave the refrigerator and be free.

How to make dried soy bean 2? Soak dried soybeans overnight and then cook them.

Chop the red pepper for later use.

Put oil, pepper, star anise, onion and ginger in the pot, stir-fry until fragrant, take out, and leave the oil in the pot for later use.

Pour the chopped red pepper into the pot, stir well, then add a little salt, and finally season according to personal taste. Continue to stir fry

Stir-fry for 20 minutes to achieve the picture effect, add appropriate amount of sugar and continue to stir-fry for 5 minutes.

Add the cooked soybeans and continue to stir fry for five to ten minutes.

Add the sweet noodle sauce, stir fry without water 10 minutes.

Delicious hot sauce beans can be cooked.

How to make dried bean curd 3? Wash the soybeans and soak them for about six hours.

Boil the soaked soybeans with salt, star anise, cinnamon and rice cooker for one hour. If you like the soft and rotten taste, you can cook it for a while, or a pressure cooker will do. The pressure cooker will cook for half an hour. After cooking, take it out and drain it.

Put the drained beans into the pot, add flour and mix well for later use. It's best to coat each bean with flour, which doesn't need too much.

Wash pepper, ginger and garlic and drain.

Drain the pepper and cut the ginger and garlic into powder for later use.

Pour oil into the pot and heat it to 70% heat. Cinnamon, fragrant leaves, star anise and pepper will stir-fry in the pot. None of the four materials here have been washed. Wipe it clean with a tissue. If there is water after washing, you can wash it for fear of being jumped by oil. Rest assured, be careful. )

After frying, remove the materials and throw them away. Their task has been completed.

Now start sowing beans, turn on a small fire, pay attention to safety, don't be like me, the oil is running out. It looks like beans were fried in the fire for ten minutes. Take care of the whole process. If the fire is too big, stir with chopsticks to avoid burning the pot.

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Add dried Chili powder and remember to stir!

Continue to add green pepper powder and ginger and garlic powder. Stir for five minutes.

Finally, add salt, sugar, chicken essence and thirteen spices and stir well, and you're done.

Try one, it's fragrant and spicy, memorable and delicious!