The top ten must-buy Qingdao specialties are grilled seafood, cold noodles with seaweed, fried seafood shrimp, seafood ramen, shark fin soup, fried fish fillet, stewed pigeon, oyster omelette, fried rice cake with seafood, and Qingdao pot stickers.

1, grilled seafood

Grilled seafood is one of the specialties of Qingdao, which is highly regarded for its fresh seafood and unique cooking style. This cuisine uses fresh seafood, such as shrimp, crab and shellfish, which are grilled. With its tender, juicy meat and fragrant aroma, grilled seafood is one of Qingdao's favorite cuisines.

2, sea vegetables cold noodles

Sea vegetables cold noodles is a traditional snack in Qingdao, with sea vegetables as the main raw material. Seaweed with vinegar, garlic and other seasonings, eat spicy and sour, so that people feel a hint of coolness in the hot summer.

3, fried sea shrimp

Stir-fried sea shrimp is one of Qingdao's traditional dishes, loved for its tender shrimp meat and unique seasoning. This dish uses fresh sea shrimp, which is stir-fried and seasoned, making the shrimp meat tender, juicy and rich in flavor. The unique flavor and spicy taste of fried sea shrimp make it a special dish in Qingdao cuisine.

4, seafood big ramen

Seafood big ramen is one of the traditional snacks of Qingdao, famous for its rich seafood ingredients and strong ramen. This snack uses wide and thick ramen noodles with fresh seafood, such as shrimp, crab and shellfish, and adds special seasonings and broth to create a rich flavor. The noodles of Seafood Dai Ramen are sinewy and chewy, and the soup is delicious. The fresh flavor of seafood and the smoothness of the noodles are perfectly combined, making it one of Qingdao's favorite cuisines.

5. Shark's Fin Soup

Shark's fin soup is one of Qingdao's traditional famous dishes, which is highly prized for its delicate texture and delicious soup. This dish is made of high-quality shark's fin, with chicken, shrimp and other ingredients, after careful cooking. With its fresh and rich soup and delicate taste of shark fins and ingredients, Shark's Fin Soup is one of the favorite haute cuisine in Qingdao area.

6, Deep Fried Fish Fillet

Deep fried fish fillet is one of the specialties of Qingdao, which is loved for its crispy skin and tender fish meat. This dish is made from fresh fish, coated with flour and deep-fried. With its crispy golden outer layer and juicy inner meat, the fillet is rich in flavor and is one of the favorite dishes of Qingdao people.

7. Stewed Pigeon

Stewed Pigeon is one of Qingdao's traditional dishes, known for its unique cooking style and taste. This dish is made from high-quality pigeon, which is stewed with other seasonings. With its tender meat, mellow soup and rich taste, stewed pigeon is one of the favorite cuisines of people in Qingdao area.

8. Sea Oyster Fry

Sea Oyster Fry is one of the specialties of Qingdao, which is highly praised for its fresh oysters and unique frying method. This snack is made from fresh oysters, coated with egg and fried in oil. The outer layer of the oyster fry is crispy and the inner oyster is tender and juicy with special seasoning.

9, seafood fried rice cake

Seafood fried rice cake is one of the traditional cuisines of Qingdao area, which is loved for its fresh seafood and tender rice cake. Fresh seafood, such as shrimp, crab, shellfish, etc., are used in this dish, together with rice cakes cut into cubes and stir-fried. The seafood fried rice cake has tender seafood, the rice cake is Q-shaped, and the seasoning makes it taste delicious.

10, Qingdao pot stickers

Qingdao pot stickers is Qingdao's traditional famous dishes, pork, flour and other main ingredients made. The potstickers are crispy on the outside and tender on the inside, with a great aroma, and with a glass of beer, you can feel the seafood culture and unique flavor of Qingdao in the tasting.