This friend, boiled fish fillet is a famous dish of Sichuan cuisine,

About the question of what kind of fish is used to make boiled fish fillet,

Currently, the more widely used fish are: grass carp, carp and mackerel, etc.

As for the taste, it depends mainly on the method of production and technology, and a variety of seasonings.

As long as the practice is authentic, they are all very tasty.

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