Suggestion:
Pay attention to diet: 1. Eat less and eat more: it is an important diet system for gastroduodenal patients. 2. Ensure adequate nutrition and a high-protein and high-vitamin diet. 3. Avoid fried foods, hard foods and foods that produce too much gas. 4. Increase foods with high calcium content, all kinds of bean products, dairy products, oats, cabbage, cabbage, carrots, pumpkins, spinach, melons, etc. 5. Peace of mind, eliminate worries. 6. Try to reduce irritating food, such as wine, coffee, tea, pepper, garlic, pepper, etc. 7. Cooking methods should not be fried, fried, smoked or mixed raw, so as not to be difficult to digest. Use cooking methods such as steaming, boiling, stewing and stewing.