Peel and shred carrots, and add celery powder, oil, salt, vegetable essence, a little parsley and aged stuffing to make small jiaozi.

2. Vegetable dumplings stuffed with cabbage and fungus

Wash and chop Chinese cabbage, the amount of Chinese cabbage is greater than that of auricularia auricula. Soak auricularia auricula and chop it. You can add a little chopped mushrooms, mix them together and break them all. Add salad oil and salt and stir well.

3. Vegetable dumplings stuffed with Chinese cabbage and mushrooms

Cut onion, ginger and pepper into pieces, cut cabbage and mushrooms into pieces, pour a little oil into the pot, stir-fry the diced mushroom stuffing, pour cooking wine and soy sauce at the same time, blanch the diced cabbage with boiling water, take it out, pour all the prepared raw materials into the pot, and start to add oil to make the stuffing.

4, leeks and diced vegetable dumplings

Wash and chop leek, drain water, peel white lotus root, cut into pieces, add minced leek into diced lotus root, preferably add an egg, add appropriate amount of salt, oil consumption, soy sauce, chicken essence, pepper and sesame oil, and stir well for later use.

5, zucchini stuffed vegetable dumplings

Dig out the flesh of the pumpkin, cut it into shreds, marinate it in proper salt water to get soup, and then squeeze out the water. Add a little vermicelli and cook in a pot, chop it up, soak the auricularia auricula and chop it up, put all the seasonings together, add salt, chicken essence and sesame oil and stir well.

6. Assorted vegetable dumplings

Chop Tricholoma or Pleurotus ostreatus, peel and chop carrot, wash and chop celery. Put green beans in boiling water and add salt to water once. Stir-fry mushrooms in oil, drop a few drops of soy sauce, stir with other dishes, add sugar, a little pepper powder and a little oil in turn and stir well.

7. Vegetable dumplings stuffed with cabbage and tofu

Chop the cabbage, blanch it in a pot, and then squeeze out the water. Soak the vermicelli in advance until it is soft. It is best to cook it in a pot and chop it. Buy hard tofu, not water tofu. Tofu can be fried in oil until the surface turns yellow. At this time, add chopped green onion, Chinese cabbage and vermicelli, stir-fry together until the Chinese cabbage stops growing, add a little salt, chicken essence and oil consumption, stir well, take it out of the pan when it is cooked, let it cool and stir well, so it is not necessary to deliberately smash the tofu.

8. Vegetable dumplings stuffed with Chinese cabbage vermicelli

Wash the cabbage, cut it into pieces, blanch it in a pot for 40 seconds, cook the vermicelli in the pot, take it out, cool it and chop it. You can also prepare some small shrimps, cut the onion, ginger and garlic into pieces, and put more shallots. Mix the prepared materials, add salt, soy sauce, chicken essence, big oil, sesame oil, oil consumption and spiced powder, and stir well to make the stuffing.

9. Colorful dumplings and vegetable dumplings

Treat cucumber, green pepper, carrot, Chinese cabbage and shiitake mushrooms, peel and chop the peeled ones, blanch the carrots and Chinese cabbage, and stir-fry the shiitake mushrooms with oil and light soy sauce. Mix the materials together, add chicken essence, oil consumption, soy sauce and vegetable oil, and mix well.

10, lotus root cabbage stuffing vegetable dumplings

Peel the lotus root and cut it into pieces, wash the cabbage and cut it into pieces, and then wring out the water of the cabbage. Prepare ginger, chop it up, cook the vermicelli in a pot, and then lack water. Prepare all the ingredients in this way, mix them together, add soy sauce, thirteen spices, salt and oil consumption, and then mix the materials and seasonings evenly to make dumpling stuffing.