01

First of all, choose fresh ribs, which must be ribs, because steamed ribs are more delicious and easy to eat. After taking it home, wash it carefully and rinse away the blood.

02

Then we can start marinating the ribs, adding dark soy sauce, white pepper, cooking wine, oil, ginger, onions, garlic, etc. according to personal taste. Sichuan peppercorns, etc., you can also add bean paste, fermented bean curd or tempeh. Generally speaking, marinating for more than half an hour is enough to get the flavor.

03

During this period, peel and wash the potatoes. Of course, various foods can be used as a base for steamed pork ribs. Taro and pumpkin are also good choices. You can choose the base ingredients according to your personal taste.

04

The editor recommends cutting potatoes with a hob, because this increases the surface area of ??each potato, which can speed up the steaming of the potatoes and make the potatoes softer and waxier. The editor did not do any other taste processing for the potatoes, so they are original potatoes. Friends who are not used to eating them can mix them with a little oil and salt before steaming them.

05

After the ribs are marinated, add the steamed pork powder and mix well. Be sure to add some water, because most of the steamed pork powder is rice flour and absorbs water very much, so in order to avoid steaming The ribs are too dry, it is best to add a little more water.

06

Use a steamer to boil the water in advance, put the potatoes on the bottom, and steam the meat on top. After the water boils, you can put the ribs and potatoes in and start steaming. Generally speaking, steaming for an hour is best. Be careful to add enough water at the beginning and do not add water midway.

07

An hour later, the fragrant steamed pork ribs with potatoes will be ready. Sprinkle with green onions and coriander and serve. If you like spicy food, you can also sprinkle with chili powder and Sichuan pepper powder.

It would be better if you have a bamboo steamer or steaming cloth at home, because the steamed ribs will be softer, not too dry, and each part will be heated more evenly.