Fried dry pan cucumber is a simple and delicious home cooking, it is not only the taste of fresh and crisp, but also has a nutritious characteristics, is loved by the majority of consumers. So, today I'll share how to make fried dry pan cucumber delicious.

First of all, choose a fresh cucumber, wash and peel cut into sections about 5cm long. Next, pour a small amount of oil in the pan, put the garlic and dried chili pepper stir fry flavor, the cucumber section into the pan and stir fry evenly. Then, add salt, monosodium glutamate, cooking wine and a small spoonful of sugar to mix the seasonings well.

Secondly, turn off the heat and add peppercorns and scallions to stir-fry for a few seconds before removing from the pan, and finally add soy sauce and vinegar and mix well. This dish not only tastes great, but is also healthy and delicious, especially for this summer when temperatures are high. It is an excellent choice to serve with rice or congee.

Finally, fried dry pot cucumber ingredients are simple, simple practice, but to make a delicious taste, the key is to master the fire and seasoning ratio. Be careful not to overheat or over sauce, so as not to affect the taste. At the same time, you can also appropriately increase or reduce the various seasonings according to personal taste, so that this dish is more in line with the needs of their taste buds.