1, ingredients: papaya a (about one and a half pounds), 2 to 3 grams of clam oil, a cup of fresh milk, a cup of water, rock sugar moderate.

2, clam oil soaked to white translucent state, standby.

3, papaya clean skin, cut out 2/5 at the top for the cover, papaya cup cut into jagged, scoop out the core and flesh, papaya into the stew pot.

4, rock sugar and water together with the boiler dissolved, and then into the clam paste boil half an hour, add milk, to be rolled, rolled into the papaya cup, cover, with a toothpick inserted into the papaya cover, simmering until the water boils after about 20 minutes can be.