1. Green tea. Green tea is a product made from fresh leaves as raw materials and processed through processing techniques such as greening, rolling, and drying. The biggest feature of green tea is the clear soup with green leaves. The tea soup is fresh and refreshing, suitable for drinking in summer.

2. Tieguanyin. Tieguanyin also has the characteristics of clear soup and green leaves. Many friends who drink tea for the first time will mistake Tieguanyin for green tea. Tieguanyin has a mellow taste, a long aroma, and is relatively sweet. It has the characteristics of fragrant, strong, mellow, and sweet. It has a dark color, a golden soup, and a pure aroma. It is suitable for drinking in summer.

3. White tea. In terms of production technology, white tea refers to a kind of tea that is picked without being cured or rolled, and is only dried in the sun or slow fire, or a combination of sun and drying to maintain the original shape of the tea leaves. White tea is known as one-year tea, three-year medicine, and seven-year treasure. This is a compliment to the long-term preservation of white tea. Also suitable for drinking in summer.

4. Pu'er tea. Pu'er tea pays attention to brewing techniques and the art of drinking. It can be drunk clearly or mixed. Pu'er tea has a rich orange-yellow soup, sharp and long-lasting aroma, unique aroma, rich taste and long-lasting brewing. It is a good choice for drinking in summer.

5. Scented tea. Scented tea is divided into subcategories such as jasmine tea, magnolia tea, and pearl orchid tea according to the varieties of fragrant flowers used. Among them, jasmine tea has the largest output. Each subcategory is divided into several grades according to the origin, quality and fineness of the processing of raw tea leaves. It has a strong floral aroma and is suitable for drinking in summer.