Craft: cooking
Taste: savory
Main ingredients: winter melon (1000 grams) Chicken claws (300 grams) Pork spare ribs (large rows) (400 grams) Shiitake mushrooms (dry) (50 grams) Gorgonzola rice (70 grams)
Seasoning: ginger (5 grams) Salt (3 grams)
Preparation process
1. winter melon Wash, even with the skin and flesh cut into pieces, mushrooms with water to soak soft, remove the feet, hold dry water, gravy wash.
2. Chicken feet with salt rubbed clean, pork ribs, chicken feet into the boiling water for five minutes, take up the wash.
3. 12 cups of water or the appropriate amount of water into the pot pot roll, put the winter melon, Gorgon fruit, ginger, chicken feet, ribs pot roll, slow boil three hours, under the mushrooms and then boil half an hour, under the salt.
Health tips
Healthy spleen and stomach, increase height.
Peanuts boiled chicken feet
Process: boiled
Taste: savory
Main ingredients: peanut kernels (raw) (150 grams) Chicken claws (100 grams)
Seasonings: ginger (5 grams) Salt (4 grams) Vegetable oil (20 grams) Pepper (1 gram) Wine (25 grams) Soy sauce (10 grams)
Preparation
Technology
The process of preparation.
1. Peanut rice slightly soaked in warm water, drained;
2. fresh chicken claws with boiling water, take off the yellow skin, decapitate the tip of the claw, wash and spare;
3. put the pot on the high flame, pour in vegetable oil and heat, put the chicken claws stir-fried, then put the ginger, pour in the water, and then into the salt, cooking wine;
4. 10 minutes of cooking on the high flame, put peanut rice, another 10 minutes, switch to soy sauce (10 grams), and then the peanut rice.
5. When the chicken claws, peanut rice is cooked, dripping soy sauce, sprinkle pepper, start the pot can be.
Goji Berry Boiled Chicken Feet
Craft: stew
Taste: original flavor
Main ingredients: chicken claws (500 g)
Accessories: wolfberry (30 g) Astragalus (30 g) Eucommia (30 g) Zihecheng (400 g)
Seasoning: ginger (5 grams) Salt (2 grams)
Production process
1. Wash the placenta, slice it, fry it in a frying pan with ginger for a moment.
2. Chicken feet, astragalus, Cortex Eucommiae, goji berries clean, spare.
3. Put the ingredients together in a casserole, add the right amount of water, martial arts fire after boiling, change the fire to boil for 3 hours, seasoned and consumed in small portions, 2 times a day.
Mushroom fungus chicken feet ribs soup
Craft: stew
Taste: savory
Main ingredients: mushrooms (dry) (40 grams) fungus (dry) (40 grams) Chicken claws (250 grams) pig chops (pork ribs) (480 grams)
Seasoning: ginger (3 grams) Salt (4 grams) soy sauce (5 grams) Peanut oil (10 grams)
Production process
1. mushrooms soaked soft, about 1 hour, cut off the feet of mushrooms, wash trespassing dry. Fungus soaked to hair big, about 1 hour, wash, too big torn into small, boil the water, put down the fungus to cook for 5 minutes, pick up and rinse with clean water, sheng fence skis drip dry water, chicken feet rubbed with salt for a moment, put into the boiling water to cook for 5 minutes to pick up and wash, pork ribs into the boiling water to cook for 5 minutes, pick up and wash. Ginger peeled, washed.
2. put the water into the pot boil open, put the fungus, ginger, chicken feet with cunning boil open, slow fire boil 2 hours 45 minutes to put down the mushrooms boil open for 20 minutes, put down the salt seasoning can be.
Health Tips
Lightweight and strong intelligence, reduce fat and blood pressure, laxative weight loss
Chicken Feet and Bones Casserole in Clear Soup
Ingredients:
Horseshoes hoof 200 grams, 2500 grams of pork bone, 1 pig's hand, 10 chicken feet, branches of bamboo, celery a little bit, 250 grams of winter melon.
Seasoning:
3 teaspoons salt, 1 teaspoon sugar, 1 teaspoon white pepper.
Preparation:
1, first with the horseshoe, white pepper, winter melon soup, pork bones, pork knuckles fly water standby.
2, rolled into the chicken feet, pork bones and pork knuckles slow-cooked 2 hours.
3, and then drop celery and bamboo slow cook half an hour, and finally into the sugar and salt can be.
Reminder:
The fire should be enough to make the pork bone and pork knuckle twisted, and the milky soup base should take time (about 2 hours) to simmer.
Flavors:
It has a strong white pepper flavor and a strong aroma of pork bones.
Autumn blood: jujube chicken feet peanut soup
The body is weak, not enough blood, often mental fatigue, waist and feet sore and weak, you can often drink jujube peanut chicken feet soup. Especially for the elderly to drink the most suitable, women drink is also good, because the gum rich in good skin.
Ingredients:
Peanuts 5 two (I'm not accurate ......) >>
Question 2: What to use ~ boiled chicken ~ more delicious? 1, Shiitake mushroom stewed chicken: can be a whole chicken, or chopped into pieces. Tear the mushrooms into two petals, with chicken into the casserole, add oil, salt, ginger and garlic, a little vinegar, you can, want to have the effect of nourishing the skin and kidney, you can put a little more Chinese wolfberry or red dates. Soup pay attention to the original flavor, the less seasoning put the better. Large fire will boil the water, almost fifteen minutes, small fire slowly cook 2-3 hours, chicken is also stewed, nutrients are also dissolved into the soup. 2, mushroom cuttlefish stewed chicken: the same, but more than one flavor of cuttlefish stewed silk, be sure to match with dates and goji berries, with cuttlefish fresh, mushroom fragrance, and dates, goji berries medicinal effect, nutritious and tasty. 3, bitter gourd stewed chicken: the Canton style practice, they are called cool gourd stewed chicken. It is to choose meat bitter melon (green bitter melon, this meat head is very thick, suitable for soup, white bitter melon meat is thin, and bitter flavor, suitable for frying). The practice is the same as above, or add water to cook together, put a little sesame oil before leaving the pot.
Question 3: chicken with what materials to make soup is good to drink a, He Shouwu stewed chicken soup:
Preparation: 1, 500 grams of light meat chicken, 30 grams of He Shouwu; 2, refined salt, monosodium glutamate, cooking wine, oyster sauce, sesame oil, pepper, green onions, ginger.
Practice:
1, the light chicken clean, knife chopped into walnut-sized pieces, into the boiling water pot scalded, fished out and washed. Onion, ginger, respectively, peeled and cleaned, with a knife pat loose. He Shouwu with into the bowl, add boiling water scalded out.
2, the chicken pieces, green onions, ginger, and the He Shouwu with a large soup bowl.
3, clean the pot, add 1 soup bowl of water to boil, add the right amount of salt, 1 tbsp cooking wine, 1 tbsp oyster sauce, a little pepper, sesame oil mix well, pour to put the chicken pieces of the bowl, the chicken pieces of the steamer for about 20 minutes until cooked and removed, put a little monosodium glutamate, adjusted that is complete.
Chicken stew if the first salt, will directly affect the chicken, chicken soup flavor, characteristics and preservation of nutrients. This is because if you put salt in the stew first, so that the chicken in the brine and salty broth soaking, chicken tissue shrinkage is obviously tight, affecting the nutrition to the soup dissolved, hindering the concentration and quality of soup, so that the stewed chicken hard, old, soup without flavor. Therefore, the correct method of salt stewed chicken is to reduce the temperature of the stewed chicken soup to 80 to 90 degrees Celsius, and then add an appropriate amount of salt, so that the chicken soup and meat taste the best.
Second, the tile pot chicken soup:
Preparation: local chicken (plains rural wild wild growth of domestic chicken). Absolutely no artificial feed fed, not artificial feed fed chicken. Selected this year's new chicken, according to the normal growth pattern, before and after the Mid-Autumn Festival up to a catty or so; every other year, the oil is too heavy, although the meat is as beautiful, but boiled fire, and stuffed teeth.
Wawa: the kind of coarse porcelain like wine bottle cans (percussion), rough appearance, the inner liner has a glaze of the kind, such as my family's that wawa, the use of almost more than ten years, the appearance of a few hoops, because there are cracks. The longer the jar is used, the more beautiful the chicken soup is simmered.
Panchu: Fresh panchu, peeled, washed and drained.
Preparation: Tile pots filled with water, 1/2 up and down the bar, cold water in order to put the chicken, and corn (optional), authentic chicken soup without any seasoning. Put into the wood-burning stove, with the remaining fire surrounded by the pot, slowly simmering, not open fire, is the kind of dark fire like charcoal, as the flavor is getting stronger and stronger, 90-120 minutes or so on the cooked it. You can put some ginger, like flavor can be appropriate to put a little bit of salt; however, if it is the authentic Hubei Tujia chicken, no need to put any seasoning, including salt.
Third, coconut chicken soup:
Ingredients: chicken 1 only, coconut 1, peel four points a, salt.
Practice: 1. Coconut meat cleaned and cut into small pieces. 2. Chicken (kill) good to remove the viscera wash dry cross, chopped large pieces, drain. 3. Peel with hot water for a while, scrape off the flesh and wash clean. 4. The appropriate amount of water to keep rolling, put the chicken, coconut meat and peel boil roll, change to a slow boil it for three hours, under the salt seasoning can be consumed.
Functions: Coconut chicken soup taste delicious and sweet, beneficial to the stomach and intestines.
Question 4: What is the best chicken for soup? Bamboo chicken is the best
Bamboo chicken is one of China's precious chicken species, with high tonic, medicinal and ornamental value. Containing a variety of amino acids, vitamins and minerals, it is the main raw material of the proprietary Chinese medicine "Wuqi Baifeng Pill", which can strengthen the body and is a precious treasure of body tonic.
Question 5: What chicken is good for chicken soup What chicken is good for chicken soup Main Ingredients
Sanshuang Chicken (appropriate amount)
Accessories
Shiitake Mushroom (appropriate amount)
Kitchenware
None
Categories
Winter Recipes Autumn Recipes Soups and Spoons Light Stewing for several hours Simple Difficulty
Main Ingredients: Three yellow chicken, shiitake mushrooms
Accessories: wolfberries moderate
Seasoning: 1 star anise, 2 leaves, ginger, parsley, salt moderate
The whole chicken blanched to remove impurities, blood foam.
Add star anise, ginger, coriander, salt, blanched whole chicken in casserole and simmer for 1.5 hours.
Add mushrooms, wolfberries and continue to stew for 30 minutes.
Turn off the fire into a vessel sprinkled with chopped parsley can be.
Question 6: How to make chicken soup is the most delicious 6 good chicken soup practices
First, mushroom chicken soup
The materials to make chicken soup
1 tbsp of wine, 1 tsp of salt, 0.5 tsp of monosodium glutamate (MSG), 300 grams of chicken thighs, 30 grams of mushrooms, 10 grams of jujubes, 1 small piece of ginger
Chicken soup steps
The specific steps of chicken soup
The specific steps of the chicken soup
1, earth chicken thighs cleaned chopped small pieces, boiled after fishing; mushrooms softened, remove the tip, soften the dates, ginger washed and patted loose.
2, put all the materials into the casserole, pour the wine, and then add the right amount of water, boil with a small fire stew 1 hour.
3, and finally put fine salt, monosodium glutamate seasoning, mix well.
Tips
Before the soup is cooked, do not add refined salt, so that the chicken is more tender, soup is more delicious.
Second, winter melon chicken soup
Materials for making chicken soup
2 kg of winter melon, 1 chicken, 1 liter of water, salt
Specific steps for chicken soup
1, first put a liter of water in a pot of soup.
2, once the water boils put the chicken in it and simmer it for an hour and a half.
3. Then put the winter melon in and simmer it for another half hour. Put a little salt, and you can.
Third, angelica chicken soup
The materials for making chicken soup
Ingredients: chicken pieces (wing root), white radish
Ingredients: ginger, angelica, goji berries
Seasoning: Salt
Chicken soup specific steps
1, chicken pieces washed, ginger peeled and sliced, peeled and cut into pieces of white radish.
2, all the ingredients plus three Chinese wolfberry a small slice (5 grams or so) into the stew pot, add water and then separated from the water to steam on low heat for 30-40 minutes on it.
Tips
1, with which parts of the chicken steam soup can be, I chose the wing root according to the size of my stew pot;
2, do not like the white radish can be put on the lotus root or mushrooms;
3, the same method can be concocted ribs and lotus root soup, lean meat and seaweed soup, angelica beef and mutton soup, chicken and jujube soup, and so on, immensely delicious.
Fourth, tea chicken soup
Making chicken soup materials
Materials: chicken half (about 600 grams), 100 grams of lean pork, 20 grams of Tieguanyin tea, 1200 milliliters of spring water, a small piece of ginger, a spoonful of cooking wine, salt.
The specific steps of chicken soup
1, take a filter teapot, the tea leaves into the filter, first punch into the right amount of boiling water in the tea, then pour the water, this is the wash tea; and then punch into the boiling water of about 1200 milliliters, about 30-40 seconds, that is, the tea and the tea broth separation;
2, will be chopped chicken small pieces of pork cut nail-sized pieces, ginger patted loose;
2, will be chopped chicken small pieces, cut the nail-sized pieces, the pork cut nail-sized pieces, the chicken is not a good idea. Ginger pat loose;
3, boil a pot of water, water boiled into a spoonful of cooking wine, pour into the pork blanch until browned, fished out of the cold water to rinse the foam spare; and then poured into the chicken blanched until browned, fished out of the cold water to rinse the foam spare;
4, take the casserole, put the blanched pork, chicken and ginger, pour in the tea broth brewing, and the tea leaves in the strainer and put it into the casserole, and then put the casserole lid on! ;
5, take a piece of kitchen paper, cut into the appropriate size, dipped in water, will be around the casserole with the steam hole surrounded;
6, take the steamer, a time to add enough water, put the steam drawer, will be wrapped up in the casserole in the steamer, covered with a steamer lid, high heat boil, turn the fire, has been to keep the steamer in the boiling state of the water, stewed in the water for about 3 hours, take out and drink, seasoning with the right amount of salt can be.
Fifth, American ginseng chicken soup
Materials for making chicken soup
1. chicken a, 500 grams or so, 2. American ginseng a little, 50 grams, 3. red dates, 4-5, 4. cinnamon meat, 2, 5. ginger, 2 pieces, 6. wolfberry 10-20
Chicken soup specific steps
1. utensils required: Tile pot, wash, put in the amount of water that can submerge the chicken, boil, put in the chicken 1 continue to boil, pour off the water, deodorization;
2. Re-exchange the fresh water, put in the chicken, American ginseng, jujubes, cinnamon meat, ginger, goji berries, cook for 1 hour on a large fire, 1 hour of the civilian fire, a delicious American ginseng chicken soup is made!
Tips
1. Do not add water in the middle, according to the number of materials, one time to increase enough water is appropriate;
Six, two-bean chicken soup
Make chicken soup materials
Saffron cashew beans, small red beans, tender hen a quarter of a only
Chicken soup specific steps
1. Beans washed clean, soak for 12
2. Chicken cut into pieces, cleaned, in boiling water, washed
3. Beans and chicken in the casserole stew until the beans rotten soft on it, then add the egg seed (is to buy chicken when you buy the chicken stomach did not lay eggs, "kill the chicken to take the egg") cook fifteen minutes can add salt to taste
Tips
Double Bean Chicken Soup Efficacy: supplement the deficiency to solve the labor, increase the body's red blood cells, there is a stabilizing and help the role of sleep
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Question 7: What ingredients should I put in the chicken to make a good soup? At the same time, it is nutritious? Shiitake Mushroom Chicken Soup Ingredients 1 whole chicken about 1500g, 50g shiitake mushrooms, 2 green onions, 5 slices of ginger Seasoning A: 2 tsp salt, 2 tbsp rice wine Method 1. Wash the whole chicken; soak the shiitake mushrooms, soften them and remove the stems; wash the green onions and cut them into long segments; peel the ginger and cut it into slices and set aside. 2. pot into a pot of water, boil over high heat, put the whole chicken blanch, fish out. 3. Take a stew pot, put the whole chicken, mushrooms, green onions, ginger and A material, add water to submerge all the ingredients, cover the pot with a lid. 4. Pour half of the water into the pot and bring it to a boil over high heat, then put it into the stewing pot and simmer for 1 hour. The chicken broth can be filtered through a strainer to make it clearer and more flavorful.
and mushrooms together with the stew is more delicious it ~
Question 8: stewed chicken soup put what good Cantonese stewed chicken soup material there are many kinds of wild mushrooms, Qingzheng Liang (ginseng, ginseng, bamboo, goji berries, jujubes, pericarp, Chinese yam, Job's tears), angelica, almonds, Angelica, Chinese dahurica, Chinese yam, gingko, asparagus, coconut (chicken stewed in coconut milk has a unique flavor), watermelon, undersea coconut, seafood (worms, mudding), octopus, dried scallops, and the other two are not the best, but they can be used in the same way. Octopus, dried scallops, fish maw, shark's fin, abalone, sea cucumber) and the big tonic durian, ginseng, turtle and so on and so on can be put, mainly in order to reflect the original flavor of the chicken, do not put the spices.
Question 9: chicken with what material soup flavor! Chicken soup: chicken soup, especially the old hen soup has always been known for its deliciousness, the effect of deficiency is also known. Chicken soup can also play a role in relieving the symptoms of colds and improve the body's immune function.1. Black glutinous rice ginseng chicken soup:Fresh ginseng is calm in nature and can replenish the vital energy lost due to sweating, fully eliminating fatigue and restoring physical strength. Chicken meat contains low fat, ginseng and chicken boiled into a soup, known as the advanced summer tonic. Practice: 1, the chicken washed, chopped. 2, black glutinous rice washed, soaked in water for 20 minutes. 3, fresh ginseng washed, jujube core. 4, the chicken out of the water, the black glutinous rice drained water, and ginger together into the pot, cover the fire boiled, change the fire boil 2 hours, add salt to taste. Efficacy: promote the production of fluids to quench thirst, tranquilize the mind, replenish qi and blood.