How much is the eleven-year Pu 'er tea worth per cake 12? There are many factors to determine the value of a cake of tea, including packaging, tree age and brand! Generally 12 years, the unpackaged price of a century-old ancient tea is generally 200-300. If it is decades or more than 100 years, the value may be halved, and the value of a thousand-year-old ancient tea is much higher! From dozens to thousands and tens of thousands, it is difficult to locate the price of Pu 'er tea at all levels. Look at the taste, raw materials, processing technology, age and storage of Pu 'er tea. Pu 'er tea is divided into raw tea and cooked tea.

1, the color of Pu 'er raw tea is mainly turquoise and dark green, and some of them turn yellow-green and yellow-red after aging. The color of soup is mainly yellow-green, yellow-red and golden. The bottom of new tea leaves is mainly green and yellow-green, and the old tea leaves are red, yellow or jujube red. Raw tea has a bitter, astringent, sweet and sweet taste, and the aroma is obvious. After natural aging, the tea will gradually become mild and brown chestnut tea.

2. The color of Pu 'er cooked tea is mainly reddish brown. The aroma has obvious smell of pile fermentation. Cooked tea is mild and mellow in taste. Fully fermented cooked tea, the soup is thick, sweet and smooth, and almost not bitter. Those with light degree of fermentation have sweet taste and obvious aroma. The light fermented soup is mostly dark red, and the heavy fermented soup is mainly red and black. The leaves are mostly reddish brown and dark brown.

I have been drinking Pu 'er tea from Suyue Tea House, and I feel very good. Now I also chat with their tea artist Zhang Ci from time to time, and I have benefited a lot. Gdgd800 is her (wēi) micro (XIN) number. She is very nice. You can ask her anything you don't understand.

Liking Pu 'er tea is not a temporary passion, nor is it an echo, but it is time, which has become a part of life over time.