Raw materials: six duck eggs, a number of sliced black fungus.

Seasoning: two tablespoons of cooked salad oil;

(A) one tablespoon each of shaoxing wine and rice vinegar, half a tsp of monosodium glutamate (MSG), minced green onion, refined salt, and one tsp of cornstarch.

Practice:

1. Separate the egg white and yolk of the duck egg.

2: Add a little water to the egg white dish, drizzle with a tbsp of cooked salad oil, and remove from the pan over high heat for 2 minutes; do not break the yolk, drizzle with a tbsp of cooked salad oil, and remove from the pan over high heat for 1 minute.

3: Mix egg white and yolk with seasoning (A), sprinkle with sliced black fungus, and cook on high heat for 2 minutes, stirring once, and sprinkle with chopped green onion.

Scrambled Duck Eggs with Bell Pepper

Main Ingredients: Duck Eggs 3 bell peppers 300 grams

Supplementary Ingredients: Oil, salt, a little green onion, a little wine, a little wine

Scrambled Duck Eggs with Bell Peppers, Step by Step

1.

2. Put the oil in the pan and add the egg to fry until it becomes a block.

3. pan and then oil, put onions, put the pepper fried to bright green, add salt and stir fry, add fried egg pieces and then stir fry can be. Quite simple. (This pointed pepper can also be replaced with leeks) This is another dish!

Duck egg soup with rock sugar:

Raw materials: 2 duck eggs, 50 grams of rock sugar.

Production:

With the right amount of hot water to the rock sugar stirring melt, to be cold into the duck eggs, mix well, put the steamer steamed can be eaten. There is also the role of the treatment of whooping cough.

Duck egg shrimp ball

Raw materials: shrimp grits 150g, duck egg 2, MSG 2g, 15g of water bean powder, pepper 1g, a little salt, 100g of lard, 150g of broth, pea shoots 1000g.

Mechanics:

1. Boiled duck egg, bleach it in cold water, shelling, cutting, take out yolks (egg white reserved for use). Press into powder, add lard, water bean flour and knead well, make 24 round balls.

2. Put the yolk balls one by one into the shrimp grits, rolled on a layer of shrimp grits, hand dipped in water to roll it into a ball.

3. Boil water in the pot, add shrimp balls and cook for 5 minutes until cooked, fish out and put on a plate, pea shoots blanch, around the shrimp balls.

4. Stir frying pan add broth hot, add salt, pepper, hook glass thickening, add monosodium glutamate, chemical lard to push well, pan dripping shrimp ball pea shoots on the plate that is complete.