1, ingredients: 200g of low gluten flour, 50g of butter, 1 egg, 1.5g of salt, 1.5g of yeast, 40g of granulated sugar, dried fruit nuts at random.

2. Prepare the ingredients.

3. Knead the flour with water, egg, butter, sugar, salt and yeast into a smooth dough.

4: Add nuts and knead again to form a smooth dough.

5. Put the kneaded dough into the refrigerator to chill and relax for 1 hour.

6: Take the dough out of the refrigerator and roll it out into a thin sheet.

7: Use the molds you prepared earlier to make the shape.

8: Place the cookies on a baking sheet.

9: Bake in preheated oven at 180-200 degrees for 13 minutes.

10, time is up, cookies out of the oven.