Ingredients: lotus root, egg, garlic, garlic sprout, dried red pepper, pepper, white sesame, flour, white vinegar, vegetable oil, ginger, salt and sesame oil.

Practice:

1, peeled and shredded lotus root, soaked in water with white vinegar for several minutes.

2. Boil half a small pot of water, add lotus root strips and cook for about half a minute.

3. Beat the eggs, add less salt and flour and mix well.

4. Dip the lotus root into the egg liquid and stick some white sesame seeds.

5. Take a small pot, add oil and heat it to 50% to 60%, and then add lotus root strips in turn to fry until golden brown.

6. Drain the fried lotus root strips and put a little oil in the pot.

7. Stir-fry fragrant pepper and dried red pepper with low fire, and then stir-fry garlic and garlic seedlings.

8. Add the lotus root strips and add a little salt to stir well.

9. Finally, add a small amount of sesame oil and pepper oil and stir fry for a while.

Two: lotus root balls

Ingredients: lotus root, pork stuffing, onion, ginger, salt and starch.

Practice:

1, stir the minced meat with onion and ginger.

2. Wash and peel the lotus root, rub it into mud with a brush and mix it with the meat stuffing.

3, put a little starch, sprinkle with salt and mix well.

4, hot pot, pour the right amount of oil.

5. Squeeze the prepared stuffing into a round shape by hand and put it into the oil pan.

6, fry until golden, remove and control the oil.

Three: lotus root lion head

Ingredients: pork stuffing, lotus root, egg, rape heart, medlar, onion, ginger, oil, salt, pepper, spiced powder, starch, sesame oil, oyster sauce, white sugar, chicken essence, cooking wine, soy sauce, soy sauce and water starch.

Practice:

1, Zanthoxylum bungeanum is soaked in warm water for ten minutes, and the meat stuffing is put into a pot.

2, soaked pepper water into the meat stuffing, add starch and mix well.

3. Beat in the eggs again, mix well in one direction, wash the lotus root and cut into pieces.

4. Put the minced lotus root into the meat and mix well. Cut the onion and ginger into pieces.

5. Add the above seasoning, stir well, take the stuffing, and knead it into meatballs.

6. Pour the oil into the pot. When the oil is warm, put the meatballs one by one, fry them until they change color, and then remove them.

7. Leave the bottom oil in the pot. After the oil is hot, put the ginger slices and onion knots, stir-fry the fragrance and pour the meatballs.

8, add salt, sugar, soy sauce, soy sauce, boil the fire and skim off the foam.

9, low heat, cover and cook for about 15 minutes until cooked, add chicken essence and mix well.

10, wash the rape heart, pour some water into the pot, and add alkaline noodles after boiling.

1 1, put the rape heart, take it out and wash it with cold water when it changes color, soak it in cold water and squeeze out the water.

12, lotus root slices into the plate, put the rape heart.

13. Turn the wok to high heat to collect soup, add water starch twice and mix well.

14, pick up the meatballs and put them on the plate, then spoon some soup and pour it on.