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Domestic cherries have gone up in price. What's the difference between domestic cherries and imported cherries?
Domestic cherries have gone up in price. What's the difference between domestic cherries and imported cherries? Cherry is more than 10 yuan a catty, and cherries are 671 Jin. Why are cherries so much more expensive than cherries? How much is the difference between the two?

Cherry and cherry are the same kind of fruit, but the varieties are different. The common varieties of cherries are China cherry, sweet cherry, hairy cherry and sour cherry, which are all planted in China, but most of them are planted in China. We generally refer to China cherry.

China cherry is pink and tender in color, compact in appearance and thin and soft in skin. Because it is weak, it has a short storage time and is easy to be damaged and broken. In the United States, Canada, Chile and other countries, most of the imported cherries belong to a kind of sweet cherries, which are dark red in color, thick in skin, large in size, sweeter in single fruit than China cherries, and the cherries can be stored for a long time, which can meet the needs of long-term transportation, so there will be less quality, taste and transportation costs here.

Why is cherries called cherries? Because the cherry in English is called cherry, which transliterates as cherry, and most of the cherries we usually say are imported from Chile. It looks very delicious in purple, which seems to be a little redder than domestic cherries.

In fact, it's because of the climate in Chile, where there is more sunshine and less rain. As we all know, the driest desert in the world is in Chile, so the cherries there are said. They look very red and very delicious. In fact, they are completely the same species. Under certain conditions, we can also cultivate purple, red and sweet cherries, that is, cherries.

So there is no essential difference between the two, but we can notice that this red and purple cherry is really beautiful.

Looking at it, I want to eat cherries and cherries, each with its own merits. cherries are generally sweeter if imported from abroad, but cherries are sour and sweet, with different tastes, and everyone's preferences are different. Therefore, we prefer to eat domestic cherries, or cherries and cherries imported from abroad, which often grow on trees, and they will bloom. That flower is very beautiful. If you are interested, you can have a look at it now.