Ingredients: 250g sweet potato powder, 300g lean pork.

Auxiliary materials: egg 1 ginger 1 green leafy vegetables 1 soy sauce 1 spoon cooking wine 1 spoon chicken essence 2 g sesame oil 1 spoon salt.

Practice of Sichuan Authentic Water Slippery Meat

1.

Wash the leaves, ginger and coriander, and cut the meat into strips for later use.

2.

Wet the sweet potato powder with a little water (warm water or broth) to facilitate the later operation, and there will be no difficulty in dispersing the powder (not too much, there is water for the seasoning and eggs at the back).

3.

Add meat, add proper amount of salt, chicken essence, cooking wine, soy sauce and beaten eggs and stir together.

4.

It's so sticky If the eggs become a little thin, you can add sweet potato powder!

5.

Boil the water in the pot, and then put it in (grab it by hand to make sure that everyone has meat, just like making meatballs. Don't make it too big. If it is too big, it will not be easy to cook, about the size of an egg). Just put it down, don't touch it, scrape it from the bottom with a shovel when it is almost solidified, and don't stick to the pot.

6.

Boil for 3 minutes and add the leaves! The leaves are ready, add salt and chicken essence, and you can go out of the pot. Put it in a bowl and add chopped green onion, coriander and sesame oil. If you like spicy food, you can also drop a little red oil, which is very enjoyable!