Diligence and thrift have been the traditional virtues of our Chinese nation since ancient times.
To strictly implement pragmatic, thrifty, efficient and transparent official reception, in addition to the government taking the main responsibility, playing a leading role, taking the lead in "self-revolution", advocating the style of hard work and plain living, strictly requiring public officials to abide by the law and conscientiously implementing the official reception system, it is also necessary for the whole society to participate together and create a good atmosphere of thrift. This requires the news media, social organizations and every citizen to respond positively, increase the publicity of the traditional virtues of the Chinese nation such as strict economy through various channels, firmly establish everyone's life concept of "being proud of saving and ashamed of wasting", vigorously cultivate healthy and reasonable eating habits, consciously cultivate good habits of thrift, cherishing public property and opposing extravagance and waste, put an end to extravagant and vulgar consumption concepts from the ideological source, and promote the healthy development of official reception.
The second is to establish the public servant consciousness and cost consciousness of public officials.
In developed countries and regions, economy has long been regarded as a manifestation of civilization. This requires public officials and receptionists to further change their ideas, firmly establish public servant consciousness and cost consciousness, correctly handle the relationship between warm reception and thrift, and lead a healthy social atmosphere through civilized and rational official reception, so that thrift can become a way of production and life. Guangdong Baishun Town Government broke the rules and reduced costs, and replaced expensive drinks with homemade rice wine in official reception. Not only did it not lower the reception specifications, but rice wine was more loved and praised by guests because it was good for health. These practices are worthy of our serious reference.
The third is to promote nutritious, healthy and economical official reception and dining.
While strictly implementing the relevant regulations of the central and local governments on austerity, we will reform and innovate the way of official reception, so that healthy and clean official reception will become a common practice. This requires that the main body in charge of reception should, within the scope permitted by the relevant regulations on official reception, constantly improve the varieties and ways of serving meals according to the principles of nutrition, health, hygiene and palatability, so that the official reception diners can eat nutrition, health and taste.
The fourth is to develop cultural and localized reception.
Under the requirement of advocating economical and civilized official reception, we should insist on highlighting nationality, locality and characteristics, vigorously tap local culture, base ourselves on local characteristics, not only create local cuisine with the most economical and effective reception method within the scope of official reception, but also highlight national and regional culture, break the stereotyped and nationwide "menu", so that guests can enjoy different customs in different regions and brand a different and profound impression.
Fifth, we must improve the relevant supervision mechanism.
First, establish a two-way restraint mechanism for reception, strictly control the scope and items of reception, adhere to the classified management of reception, strictly distinguish between official reception and business reception, and effectively reduce unnecessary official reception activities.
The second is to control the budget of reception expenses, formulate the standards of reception expenses by category and region, strengthen the management and control of reimbursement and settlement of reception expenses, and put the reception expenses into the cage of the system.
The third is to supervise the whole process of official reception, promote the disclosure of reception information, strictly enforce the accountability of reception work, strengthen the rigid constraints on reception activities, enhance the joint efforts of internal and external supervision, and form the correct orientation and positive expectation of unwilling, dare and unable to violate the rules and regulations.
Fourth, efforts should be made to deepen the reform of the official reception management system, the socialization of reception services, the restructuring of reception places within organs, and the centralized and unified management of reception resources under organs, so as to fundamentally eradicate the soil that breeds the phenomenon of illegal and wasteful official reception.
Fifth, it echoes the policies and regulations on travel, meetings, training, etc., and the standards are connected and coordinated; According to the reality of official activities, the reception standards, scope and items are stipulated, and specific requirements are put forward for standardizing reception activities, which is operable and easier to implement the system.
The above discussion is for reference only, and I hope it will help you.